Chocolate Collective is now working with the Vegetarian Society

Chocolate Collective is pleased to announce they're working with the Vegetarian Society to deliver a new course to the Society’s already extensive range of vegetarian cookery courses. 

The Society’s Cordon Vert cookery school has an unrivalled reputation for excellent and innovative vegetarian cuisine, drawing on a variety of international flavours and ingredients reflecting current trends in world cuisine with fresh and imaginative ideas.

Alex Connell, Principal Tutor at Cordon Vert, says:

Chocolate has a high status in the culinary world, and so it should. That distinctive aroma, melt-in-the-mouth velvet sensation and the taste… We are very excited about this brand new course, where you will learn more about this luxurious ingredient and make exquisite truffles.”

For more information on the truffle making course visit or call 0161 925 2000.